Cardamom Tea

Brewing Instructions:

1. Boil Water: Heat water to a rolling boil (around 200-212°F or 93-100°C).
2. Measure Tea: Use one teaspoon of cardamom tea per cup (8 oz) of water.
3. Steep: Pour boiling water over the tea leaves and let it steep for 3-5 minutes, depending on your preferred strength.
4. Serve: Strain the leaves, pour your tea into a cup, and enjoy the aromatic and flavorful experience. Enhance with milk, honey, or your favorite sweetener if desired.